Saturday's Dinner: Salmon in Lemon Brodetto with Pea Puree |
On Friday night it was a Beef Short-Rib dish with a Malbec sauce and a Bananas Foster Upside Down cake (Jenn would be able to describe all of these much better, but you get the idea). Tonight we'll be having a Pork Roast with a homemade bread that Jenn was working on yesterday (it smelled wonderful!), and our friends are bringing salads and sides and things like that. This evening we'll be using for the first time our dining room furniture and the accessories that go with our Winter Frost dishes that Grandma Gates and Mom gave to Jenn this past Christmas. We're excited to host our first dinner party in our new house!
The fun continues at the Gates Home. Lincoln hasn't tired of playing with his boxes. This time Betty got in on the action.
1 comment:
Yum yum. I think I need to go to the Jenn cooking camp this summer. She does such a wonderful job.
Love the pic of betty and Lincoln. . . so funny.
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